Monthly Archives: November 2022

The Palmetto Road Veranda Collection is renowned for its beautiful hardwood flooring, featuring unique designs and remarkable quality. This blog explores the distinctive features of various designs within this Asheville product line up, offering an in-depth look at the visual appeal and craftsmanship that make these floors a popular choice for homeowners.

When selecting flooring for your home, quality, durability, and aesthetics are essential. The Southwind Resurge Collection at American Carpet Wholesalers meets these needs, offering a laminate flooring solution that combines style, resilience, and easy maintenance.

Southwind Authentic Plank is renowned for its stunning designs and remarkable quality. This blog explores the unique features of various designs within this vinyl plank flooring collection, offering an in-depth look at the visual appeal and craftsmanship that make these floors a popular choice for homeowners and commercial spaces.

If you are looking for a perfect blend of authentic hardwood flooring designs, durability, and ease of maintenance. Mohawk SolidTech Premier Luxury Vinyl Flooring meets these needs and more. Let's cover the key features, benefits and collections of Mohawk SolidTech Premier, highlighting why it's an ideal choice for your home.

Shopping for luxury vinyl flooring and searching for a blend of aesthetics, durability, and sustainability? Mohawk PureTech Plus Native Ridge Collection ticks all these boxes, offering a premium flooring solution that doesn’t compromise on style or functionality. This collection stands out with its innovative features, eco-friendly composition, and superior protection, making it an ideal choice for modern homes.

Chocolate baked pudding swirled with peanut butter drenched in a chocolatey syrup is a decadent dessert perfect for celebrations. To make the pudding, melt together the butter and chocolate then set aside to cool. Whip the sugar and eggs together in a large bowl until pale and fluffy, approximately 3-4 minutes, then pour in the cooled chocolate mixture. Stir the dry ingredients into the egg mixture and fold in. You in the hot coffee and vanilla until a smooth batter forms. Pour the batter into a greased baking dish (I used a 26cm/10inch skillet). Soften the peanut butter for 30 seconds in the microwave oven then swirl into the chocolate batter. Place in the oven and allow to bake for 20 minutes or until a skewer inserted comes out with moist crumbs. While the pudding bakes, make the syrup. In a saucepan over medium-high heat, melt together the butter, cream, sugar, golden syrup, cocoa powder and peanut butter. Simmer for 5 minutes. Once the pudding comes out of the oven, pour over the